Longevity◇Food Sensitivity Test

Food Sensitivity Test

Food sensitivities can trigger a wide range of chronic symptoms, from bloating and fatigue to skin flare-ups and brain fog, without you ever connecting them to what you eat. Advanced food sensitivity testing identifies your unique dietary triggers, giving you the knowledge to make targeted changes.

200+Foods tested
2–72hDelayed reaction window
1Blood draw in clinic
A woman holding a red apple against her cheek
As featured in
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What it is

An IgG panel across 200+ foods.

A food sensitivity test is a comprehensive diagnostic assessment that measures your immune system's IgG antibody response to hundreds of different foods. Unlike a food allergy, which triggers an immediate reaction, food sensitivities produce delayed responses that can manifest hours or even days after eating, making them notoriously difficult to identify without testing.

At Dr Jinah Yoo Clinic we use advanced laboratory analysis to test up to 200+ foods, giving you a precise, personalised map of your dietary sensitivities so we can build an elimination and reintroduction plan tailored entirely to your body.

Food sensitivity testing is an increasingly powerful tool for unlocking better digestion, clearer skin and lasting vitality.

Benefits of testing

What identifying your triggers changes.

Digestion

Resolves chronic digestive issues

Testing identifies the specific foods contributing to bloating, IBS, constipation, diarrhoea and abdominal discomfort, providing a clear, evidence-based path to gut healing.

Skin

Clears skin conditions

Many cases of acne, eczema, rosacea and psoriasis are directly linked to food sensitivities. Eliminating trigger foods can lead to dramatic improvements in skin clarity and texture.

Energy

Restores energy, reduces fatigue

Chronic inflammation caused by undetected food sensitivities is a leading driver of persistent fatigue. Removing trigger foods allows the body to redirect energy toward repair and vitality.

Inflammation

Reduces inflammation

Food sensitivities create a state of low-grade systemic inflammation linked to joint pain, headaches and accelerated ageing. Testing enables targeted dietary changes to reduce this burden.

Weight

Supports weight management

Inflammatory responses to sensitive foods can impair metabolism and promote water retention. Identifying and eliminating these foods often supports more effective and sustainable weight loss.

Mind

Improves mental clarity and mood

The gut–brain axis means food sensitivities can directly impact cognitive function, anxiety and low mood. Many patients report significant improvements in mental clarity following dietary adjustments.

“Sensitivities are rarely dangerous, but they cause chronic, low-grade inflammation that significantly impacts quality of life and long-term health.”
◆ Dr Jinah Yoo · Consultant Dermatologist

Testing and longevity

Inflammation is what ages you.

Chronic low-grade inflammation, often silently driven by unidentified food sensitivities, is one of the most significant contributors to accelerated biological ageing. At Dr Jinah Yoo Clinic, food sensitivity testing forms a key pillar of our regenerative longevity programme.

A chronically inflamed gut

Nutrient absorption is compromised, cellular repair is impaired and the immune system is perpetually overloaded.

Identify and eliminate triggers

Removing your specific dietary triggers reduces the inflammatory burden and restores gut integrity.

The internal environment to thrive

Healthier skin, stronger immunity, enhanced cognitive function and a longer, more vibrant life.

Why test here

Interpreted, not just handed over.

Breadth

Testing 200+ foods

Our comprehensive panels test a wide range of foods across all major categories (grains, dairy, proteins, fruits, vegetables, nuts and more), ensuring the most complete picture of your sensitivities.

Clinical reading

Medically interpreted results

Your results are reviewed directly by Dr Jinah Yoo and her clinical team, who contextualise your findings within your overall health profile, not simply handed over as a list to decipher alone.

Plan

Elimination and reintroduction

We do not just identify sensitivities. We guide you through a structured, supervised dietary plan to eliminate triggers, heal the gut and safely reintroduce foods to build long-term tolerance.

Integrated

Joined to gut and regenerative health

Results are combined with your wider treatment programme, including gut health protocols, IV nutrition and regenerative therapies, for a holistic approach to healing.

Do you need this test

Who it suits.

You may benefit if you regularly experience
  • Bloating or digestive discomfort
  • IBS symptoms
  • Persistent fatigue
  • Skin conditions such as acne or eczema
  • Recurring headaches or migraines
  • Joint pain, brain fog or low mood
  • Unexplained weight gain
Worth knowing
  • If your symptoms have no clear diagnosis, food sensitivities are often an overlooked root cause
  • This is an IgG sensitivity test, not a test for IgE food allergy
  • Sensitivity symptoms typically appear 2–72 hours after eating the trigger food
  • Results guide a supervised dietary plan rather than standing alone
  • Often combined with gut health protocols, IV nutrition and regenerative therapies

Your consultant

Reviewed by Dr Jinah Yoo.

Dr Jinah Yoo, consultant dermatologist

Dr Jinah Yoo

MBChB FRCP · Consultant Dermatologist · Founder

Dr Yoo is a Korean, UK-trained consultant dermatologist and the founder and medical director of Dr Jinah Yoo Dermatology, with expertise spanning dermatology, immunology and aesthetic medicine.

Your results are reviewed directly by Dr Yoo and her clinical team, who contextualise the findings within your overall health profile and guide the dietary plan that follows.

  • GMC-registered consultant dermatologist
  • Fellow of the Royal College of Physicians (FRCP)
  • Expertise in dermatology and immunology
  • Follow-up consultation to review findings

Your journey, step by step

What actually happens.

Dr Yoo talking a patient through her results in the consultation room
Findings are reviewed in detail and turned into a dietary plan.
Step 01

Consultation

We review your symptoms, skin concerns, diet, medical history and goals, and confirm whether sensitivity testing is the right starting point for you.

In clinic
Step 02

Blood draw

The test is carried out using a simple blood draw at the clinic. Your sample is sent to an accredited laboratory where it is analysed against 200+ foods.

Accredited laboratory
Step 03

Results reviewed

Once results are received, Dr Yoo's clinical team review your findings in detail and guide you through your personalised dietary plan during a follow-up consultation.

Follow-up consultation
Ongoing

Elimination and reintroduction

A structured, supervised plan removes your trigger foods, heals the gut and safely reintroduces foods to build long-term tolerance, integrated with gut health protocols, IV nutrition and regenerative therapies where relevant.

Supervised throughout

The clinic

45 Albemarle Street, Mayfair.

Treatment room with terracotta wall and daylight ceiling
Treatment rooms
The patient lounge at the clinic
The lounge
Dr Yoo's framed qualifications on the clinic wall
Dr Yoo's credentials

Questions

Asked before booking.

A laboratory-based blood test that measures your immune system's IgG antibody response to a wide range of foods. Unlike an allergy test, it identifies delayed reactions that can occur hours or days after eating, helping to uncover hidden dietary triggers behind chronic symptoms such as bloating, fatigue, skin issues and brain fog.

The test is carried out using a simple blood draw at Dr Jinah Yoo Clinic. Your sample is sent to an accredited laboratory where it is analysed against 200+ foods. Once results are received, Dr Yoo's clinical team will review your findings in detail and guide you through your personalised dietary plan during a follow-up consultation.

A food allergy triggers an immediate IgE immune response: symptoms appear within minutes and can be severe or life-threatening. A food sensitivity involves a delayed IgG immune response, with symptoms typically appearing 2–72 hours after eating the trigger food. Sensitivities are rarely dangerous but cause chronic, low-grade inflammation that significantly impacts quality of life and long-term health.

Our comprehensive panel tests over 200 foods across all major food groups, including grains, dairy, eggs, meats, fish, fruits, vegetables, nuts, seeds, legumes, herbs and spices, giving you the most thorough and actionable picture of your dietary sensitivities.

You may benefit if you regularly experience bloating or digestive discomfort, IBS symptoms, persistent fatigue, skin conditions such as acne or eczema, recurring headaches or migraines, joint pain, brain fog, low mood or unexplained weight gain. If your symptoms have no clear diagnosis, food sensitivities are often an overlooked root cause.

Next step

Discover what your body is reacting to.

The test is a simple blood draw at the clinic, with results reviewed in a follow-up consultation.

The Dr Jinah Yoo sign outside the clinic on Albemarle Street